The first time we experienced berbuka di TR was at Pyramid few years back. We walked in at 6.30 to reserve to table at 7pm. Plus, we could order our food in advanced. Once we were seated, we just had to wait until time for berbuka. The food was served on time.
Today, we berbuka at Mid Valley's TR. We were seated at 7 pm. It was full house. They took our oder, and the food was served 5 minutes after azan berbunyi. Not only to our table, to other tables jugak. Efficient bukan?
Perkara pertama yang mereka served (on the house) before the main dish arrived was:
Roti sapu with garlic spread.. urghh yum yumm
kurma yang bagus qualitinya.
Our drinks (bottomless):
lime juice RM 8.90
iced lemon tea SEASON's RM 6.90
Main dish kami adalah seperti berikut:
Fierry Cajun Chicken Sandwhich RM 19.90 - Chicken sandwhich with cheese and onion ring with fries.
BERDOSA GILER makan!
Ribs Double Combo RM47.90 - Ribs and chicken tenders combo with mashed potato and baked potatoes
Normally, I have never been able to finish my own food at TR. Ali selalu jadi mangsa menghabiskan makananku. But this time... gua lapar beb. Sikit pun tak offer Ali.
Ali pun... apa kurangnya... chicken tenders tu selalunya dia bagi aku seketul dua, macam exchange la with my food.. kali ni.. dia habis sorang beb!
Motif susunan tulang ribs itu tak dapat dikenal pasti.
Venue: Tony Roma's (Pyramid, Mid Valley and Curve are the best ones)
Price: A la carte menu with affordable price.
Ratings: 9/10 (Tak dapat markah penuh sebab makanannya sungguh menggemukkan!)
Kemudian lepas itu we went to Secret Recipe for desserts.
Green Apple kasturi
Cheeze Choc cake
Haihhh.. kalau macam ni, setahun tak makan pun takper.